What to Have for Dinner: 32 Easy Menus for Every Night of the Week by Martha Stewart Living Magazine

  • Chopped salad with feta cheese

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Salads; Side dish; Cooking ahead; Spring; Vegetarian
    • Ingredients: Belgian endive; parsley; watercress; red peppers; yellow peppers; tomatoes; Bibb lettuce; radishes; carrots; radicchio; feta cheese; cucumbers
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  • ISBN 10 0517886812
  • ISBN 13 9780517886816
  • Linked ISBNs
  • Published Dec 03 1998
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications


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