Codfish cakes from What to Have for Dinner: 32 Easy Menus for Every Night of the Week by Martha Stewart Living Magazine
- cod
- onions
- Tabasco sauce
- tarragon
- breadcrumbs
-
EYB Comments
Can substitute scrod for cod.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Broccoli rabe, carrot, and radicchio salad; Horseradish tartar sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.