Salmon and leeks baked in parchment from What to Have for Dinner: 32 Easy Menus for Every Night of the Week by Martha Stewart Living Magazine
- salmon fillets
- chervil
- leeks
- white wine
-
EYB Comments
Can substitute herb of your choice for chervil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Saffron couscous
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.