Salmon and leeks baked in parchment from What to Have for Dinner: 32 Easy Menus for Every Night of the Week by Martha Stewart Living Magazine

  • salmon fillets
  • chervil
  • leeks
  • white wine
  • EYB Comments

    Can substitute herb of your choice for chervil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute herb of your choice for chervil.

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