Sautéed spring peas, asparagus, red peppers, and onions from What to Have for Dinner: 32 Easy Menus for Every Night of the Week by Martha Stewart Living Magazine
- asparagus
- red peppers
- red onions
- peas
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Parmesan herb crusted lamb chops
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.