Japanese stir-fry vegetables from Canyon Ranch Cooks: More Than 210 Delicious, Innovative Recipes From America's Leading Health Resort by Barry Correia and Scott Uehlein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • smccandless on April 04, 2012

    Omit catsup, leeks, coriander and powered ginger; combine and boil all rest for a quick, light sauce for steamed veggies and tofu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.