Canyon Ranch Cooks: More Than 210 Delicious, Innovative Recipes From America's Leading Health Resort by Barry Correia and Scott Uehlein

  • Lox and cream cheese frittata

    from Canyon Ranch Cooks: More Than 210 Delicious, Innovative Recipes From America's Leading Health Resort Canyon Ranch Cooks by Barry Correia and Scott Uehlein

    • Categories: Egg dishes; Breakfast / brunch; Italian
    • Ingredients: eggs; chives; Neufchâtel cheese; smoked salmon
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  • ISBN 10 1579548474
  • ISBN 13 9781579548476
  • Published Jan 30 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Rodale
  • Imprint Rodale Press

Publishers Text

The same healthy philosophy and delicious recipes that have attracted so many devotees to Canyon Ranch over the years is now at your fingertips in this richly illustrated cookbook. Canyon Ranch's executive chefs have collaborated with their nutritionists to create this book that blends innovative cuisine and nutritional expertise.


With 214 new recipes, the wide variety of dishes will appeal to all tastes and cooking styles. These easy-to-follow recipes are within the grasp of even the most timid home chefs. Ninety lush photographs provide inspiration and guidance.


Canyon Ranch Cooks incorporates the Canyon Ranch philosophy of Nutritional Intelligence--considering nutrition while using common sense; listening to your body's needs; and enjoying the many delights of eating.


From soups to desserts, Canyon Ranch Cooks will inspire people who like to cook and tantalize anyone who eats.

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