Halibut with pepitas, capers, cherry tomatoes, and basil from Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes by Cat Cora and Ann Krueger Spivack

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on November 11, 2015

    Just ok, rather basic. Wanted more tomatoes and less wine in the sauce, also the pumpkin seeds get mushy if you don't eat them right away. Wouldn't bother to make this one again. That's three strike-outs/"mehs" from this book in a row, maybe time to send this one to the recycling pile/used book store...

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