Fettucine with fresh tuna, lemon, capers, and olives from Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig

  • capers
  • lemons
  • black olives
  • parsley
  • fettuccine pasta
  • tuna fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KissTheCook on September 27, 2016

    2/14 - p. 143. Good; used canned tuna. Use Meyer lemon or remove peel.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.