Chicken, shrimp and fruit salad (Yam polamai) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • shallots
  • chicken breasts
  • coriander leaves
  • garlic
  • oranges
  • oil
  • shrimp
  • tart apples
  • lemons or limes
  • green chiles
  • red grapes
  • roasted unsalted peanuts
  • green grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosaofEdge on April 23, 2018

    This is one of my most favourite recipes of all time. Light and tangy. Not just tangy - an assault of sweet/sour/hot/savoury flavours on the taste buds. Been making this for 20 years and will never stop making it. New guest diners always amazed... as was I until this became a cannot-live-without recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.