Stir-fried shrimps with tamarind and chilies (Sambal udang) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • shallots
  • shrimp paste
  • candlenuts
  • shrimp
  • tamarind paste
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on December 14, 2018

    I found that 4 - 5 dried chilies was enough. Prefer tamarind to citrus alternatives. If using citrus I would recommend reducing the amount to 3 teaspoons. Very tasty dish.

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