Meatball soup (Wanja kuk) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • scallions
  • sesame seeds
  • bean curd
  • ground beef
  • fresh ginger
  • sesame oil
  • chicken stock
  • Japanese soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 22, 2020

    She warned that the meatballs would be very wet, but they were not. In fact, they had a pretty perfect consistency. I am going to add tofu to other meatballs, I think. I did think the flavorings were quite subdued. Next time double ginger and sesame.

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