Easy beef curry (Kaeng phet nua) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • basil
  • red peppers
  • ground cayenne pepper
  • coconut milk
  • fish sauce
  • garlic
  • kaffir lime leaves
  • mint
  • onions
  • shrimp
  • beef skirts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on February 26, 2017

    This is an old, reliable recipe. I just slip the slices of beef skirt in at the end so that they are barely cooked. Heavenly.

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