Beef curry with thick onion sauce (Daging nasi kandar) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • cinnamon sticks
  • curry leaves
  • lemongrass
  • onions
  • stewing beef
  • tamarind paste
  • black bean sauce
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dolcetto23 on January 30, 2021

    This is gorgeous - recommended

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