Pork cooked in a pickling style (Adobong baboy) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • soy sauce
  • bay leaves
  • garlic
  • black peppercorns
  • pork chops
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 24, 2020

    Quite tasty but the children did not like it much.

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