Ground chicken stir-fried with basil (Kai pad bai kaprow) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • shallots
  • fish sauce
  • garlic
  • fresh ginger
  • red chiles
  • green chiles
  • ground chicken
  • holy basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kmattingly on June 12, 2012

    The crispy fried basil leaves sprinkled over this dish to serve really make this dish

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