Chicken stir-fried with celery (Jiancai jiding) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • soy sauce
  • celery
  • chicken breasts
  • rice wine
  • dried red chiles
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on June 11, 2022

    I liked how the chicken was tender and the celery still had a bit of bite in this stir-fry. The flavor, however, was more sour than I prefer. I ended up stirring in a heaping teaspoonful of sugar and some extra salt and that softened the edges on the sauce. With those adjustments, this was a fine way to use up a bunch of celery, but I probably won't crave making it again.

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