Hearty chicken curry with potatoes (Lauk ayam) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • ground cayenne pepper
  • cinnamon sticks
  • whole cloves
  • coconut milk
  • coriander seeds
  • fennel seeds
  • fresh ginger
  • mint
  • onions
  • paprika
  • whole star anise
  • potatoes
  • cumin seeds
  • chicken pieces
  • black cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharonbakar on April 30, 2022

    This is very good but if you want it to be authentically Malaysian, it needs to be hotter. I used 3 ground fresh red chillies and ommitted the paprika (which is not used in Malaysian cooking). The recipe also tells you to add a tablespoon of salt and I think this is a misprint. i added a teaspoonful and it was fine.

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