Stuffed whole chicken in a parcel (Betutu ayam) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • shallots
  • red peppers
  • candlenuts
  • ground cayenne pepper
  • whole chicken
  • garlic
  • fresh ginger
  • lemongrass
  • turmeric
  • lemons or limes
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kmattingly on June 12, 2012

    Delightful substitute for roast chicken. The stuffing is taken out of the bird at the end, reduced slightly and poured over the chicken as a sauce. The chicken melts in the mouth, truly sumptuous dish.

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