Spicy chicken stew with carrots and potatoes (Tak tori tang) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • scallions
  • sesame seeds
  • soy sauce
  • green peppers
  • red peppers
  • carrots
  • potatoes
  • chicken pieces
  • hot bean paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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