Steamed fish with ginger and coconut milk (Ca loc hap) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • scallions
  • coconut milk
  • fresh ginger
  • onions
  • oyster sauce
  • red snapper
  • mushrooms
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on November 21, 2019

    I used Barramundi fillets. It was excellent.

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