Noodles with pork in hot and sour soup (Suanla zha jiangmian) from Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

  • scallions
  • soy sauce
  • hoisin sauce
  • sesame oil
  • tahini
  • chicken stock
  • chile oil
  • white vinegar
  • pork back fat
  • bean sauce
  • Chinese noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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