Lemon meringue ice-cream cake from Luscious Lemon Desserts by Lori Longbotham

  • lemons
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Cake must be frozen for at least 8 hours after assembling. Also, see recipe for suggested ice cream substitution.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sliced peaches with lemon zest

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake must be frozen for at least 8 hours after assembling. Also, see recipe for suggested ice cream substitution.

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Reviews about this recipe

  • Not So Humble Pie

    ...one of my favorite ice creams...Best of all, it only required 10 minutes to throw together. A bright lemony ice cream with swirls of lemon curd and bites of softened meringue cookies.

    Full review
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