Beef Lindstrom from Sophie Grigson's Meat Course by Sophie Grigson

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Notes about this recipe

  • wester on June 10, 2013

    This was excellent. Not very refined, it's true, just a really good hamburger with some extra kick added by the capers and beets. The fried eggs on top are good too. I added some anchovies to the meat mixture as I felt they would fit in, and I replaced the potatoes with cauliflower to decrease the carb content. Both tweaks worked well. I did not need any milk to get to the desired consistency.

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