Pork chops with aromatic herbs from Sophie Grigson's Meat Course by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 27, 2015

    This made the kitchen smell terrific. Very simple, very little hands-on time, and tasty. Very easy to adjust the amount as well - simply take one pork chop per person, up to the size of your largest baking sheet.

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