Cabbage with coconut milk and spices from Sophie Grigson's Ingredients Book / Gourmet Ingredients by Sophie Grigson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on August 28, 2010

    Nice Asian cabbage, simple to make. I thought the recipe missed a hint of tartness, so I added a squeeze of lime (about half a lime to the whole recipe). That was exactly what it needed.

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