Baked clams with garlic butter from Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey and Bryan Miller
- shallots
- Parmesan cheese
- chervil
- garlic
- parsley
- thyme
- breadcrumbs
- butter
- cherrystone clams
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.