Cold lobster with basil vinaigrette from Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey and Bryan Miller

  • shallots
  • basil
  • bay leaves
  • red peppers
  • whole lobsters
  • thyme
  • balsamic vinegar
  • black peppercorns
  • radicchio
  • dried red pepper flakes
  • Bibb lettuce
  • iceberg lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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