Gazpacho with crab meat from Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey and Bryan Miller

  • red peppers
  • coriander leaves
  • cucumbers
  • limes
  • red onions
  • tomatoes
  • jalapeño chiles
  • lump crabmeat
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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