Gazpacho with crab meat from Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey and Bryan Miller
- red peppers
- coriander leaves
- cucumbers
- limes
- red onions
- tomatoes
- jalapeño chiles
- lump crabmeat
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.