Poached cod with lemon-butter sauce from Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey and Bryan Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on September 24, 2025

    This is cuisine rapide indeed. Have your garlic and shallots minced and lemon juiced. The fish poaches for less than 5 minutes, including coming to a simmer. The sauce also takes about 5 minutes. such a return for the time invested! I served with sautéed mushrooms and sautéed spinach. De stemming the spinach took longer than preparing the other three dishes put together. This is company worthy but also a weeknight ‘back pocket’ meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.