Lamb and white beans with vegetables from Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey and Bryan Miller

  • bay leaves
  • carrots
  • whole cloves
  • garlic
  • onions
  • parsley
  • thyme
  • tomato paste
  • canned tomatoes
  • chicken broth
  • dry white wine
  • white beans
  • stewing lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on July 01, 2012

    This is very similar to the previous recipe in the book. It can be made with canned beans, in which case the onions and carrots can be added to the lamb while it is cooking. The lamb can cook on top of the stove (the previous recipe is for stove-top stewing).

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