Chocolate tres leches parfaits ("Tres leches" de chocolate en parfait) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 08, 2017

    This was popular. I modified it a bit to make it more like a trifle. Instead of cutting out cake rounds, I just tore them apart and made layers out of the pieces.

  • emiliang on April 14, 2013

    This was the hit of the party. Fairly chocolate-y, but very good. Makes six servings. The recipe calls for semisweet chocolate, not dark chocolate. Should be prepared a day in advance.

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