Crab-jícama salpicón (Salpicón de jaiba) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless
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green onions
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cilantro
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chopped fresh tomato salsa (Salsa Mexicana aka pico de gallo); Garlicky habanero macadamia nuts (Macadamias al chile habanero y ajo); Orange-tomatillo salsa (Salsa verde con naranja); Roasted garlic guacamole with help-yourself garnishes (Guacamole de ajo asado con sabores a escoger); Roasted poblano salpicón with mushrooms (Salpicón de chile poblano con hongos); Roasted poblano salpicón with smoked salmon (Salpicón de chile poblano con salmón ahumado)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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