Orange-tomatillo salsa (Salsa verde con naranja) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless
-
canned chipotle chiles in adobo sauce
Buy Now
-
tomatillos
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chopped fresh tomato salsa (Salsa Mexicana aka pico de gallo); Crab-jícama salpicón (Salpicón de jaiba); Garlicky habanero macadamia nuts (Macadamias al chile habanero y ajo); Roasted garlic guacamole with help-yourself garnishes (Guacamole de ajo asado con sabores a escoger); Roasted poblano salpicón with mushrooms (Salpicón de chile poblano con hongos); Roasted poblano salpicón with smoked salmon (Salpicón de chile poblano con salmón ahumado)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.