Creamy chicken and greens with roasted poblano and caramelized onion (Pollo a la crema con quelites, chile poblano asado y cebolla caramelizado) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

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Notes about this recipe

  • JimCampbell on April 28, 2025

    A 3.0 out of 5. A good dish. Nice flavor. Not too spicy when using the poblano chilies. It's interesting in that it's a cream based sauce, which is different from the tomato based sauces we're more accustomed to in Mexican style dishes. A nice change. We like the greens. We used Swiss chard. Served as a main course over rice. We agree with one of the previous comments that more poblano chilies would be nice. We would make it again.

  • Delys77 on October 26, 2011

    Quite simple and absolutely delicious in its authenticness. You made yoru own crème fraiche and it was really nice. Thickened with a bit of conrstarch and served with fresh corn tortillas.

  • chennes on August 12, 2010

    Fantastic recipe, almost nothing to criticize here. It would make a great replacement for a spinach-artichoke dip at any sort of party. I personally would have liked more poblanos, but it's still great as written.

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