Tequila-infused queso fundido (Queso fundido al tequila) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

  • cilantro
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute other Mexican melting cheese, Monterey Jack, cheddar or brick cheese for chihuahua.

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Notes about this recipe

  • Eat Your Books

    Can substitute other Mexican melting cheese, Monterey Jack, cheddar or brick cheese for chihuahua.

  • chennes on August 12, 2010

    This just didn't work for me: I followed the recipe as closely as possible, using Chihuahua cheese, and the texture was simply terrible. The flavor of the tequila did not work at all with the other ingredients, and overall this was simply bad. Obviously tastes differ, but I wouldn't make this the first thing you try out of the book...

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