Creamy roasted jalapeño salsa (Salsa cremosa de chile jalapeño asado) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted garlic tamales with ricotta and Swiss chard (Tamales de requesón y acelgas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chennes on August 13, 2010

    An excellent and easy-to-make salsa. Just remember that even though the ingredients list on the book tells you to peel the garlic, DON'T DO IT. The first step in the recipe is to roast the garlic with the skin still on.

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