Roasted garlic tamales with ricotta and Swiss chard (Tamales de requesón y acelgas) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy roasted jalapeño salsa (Salsa cremosa de chile jalapeño asado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chennes on August 13, 2010

    These are very good tamales: the flavor of the chard is quite nice with the roasted garlic. I topped them with his suggested salsa (the creamy roasted jalapeño on page 185), which was also excellent.

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