Crispy shrimp tacos (Tacos dorados estilo escuinapa) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless
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tomatoes
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serrano chiles
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Huitlacoche filling with caramelized vegetables for crispy tacos (Relleno de huitlacoche con verduras caramalizadas para tacos dorados); Pickled vegetables for crispy tacos (Verduras escabechadas para tacos dorados); Roasted tomatillo salsa (Salsa verde); Savory tomato broth and pickled vegetables for crispy tacos (Caldo de jitomate y verduras escabechadas para tacos dorados); Toasted pumpkin seed guacamole (Guacamole de pepita tostada)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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