Toasted pumpkin seed guacamole (Guacamole de pepita tostada) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy shrimp tacos (Tacos dorados estilo escuinapa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chennes on August 12, 2010

    I think the pepitas overwhelm all the other flavors in this recipe, and I don't think they should be ground as fine as the recipe suggests. It still seems like a promising idea to me, but the execution needs a bit of polish.

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