Oysters on the half shell with salsa negra and orange-habanero miñoneta (Ostiones frescos y sus salsas) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless
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cilantro
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limes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bacon-and-tomato guacamole (Guacamole de tocino y jitomate); Frontera Grill's now-classic ceviche (Ceviche Fronterizo); Mexican-style shrimp cocktail (Cóctel de camarón); Roasted tomato shrimp-and-octopus cocktail (Cóctel de camarón y pulpo con jitomates asados); Spicy cilantro-lime shaved ice for oysters (Raspado picante de limón y cilantro para ostiones); Tropical beach ceviche (Ceviche playero)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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