Bacon-and-tomato guacamole (Guacamole de tocino y jitomate) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Frontera Grill's now-classic ceviche (Ceviche Fronterizo); Mexican-style shrimp cocktail (Cóctel de camarón); Oysters on the half shell with salsa negra and orange-habanero miñoneta (Ostiones frescos y sus salsas); Roasted tomato shrimp-and-octopus cocktail (Cóctel de camarón y pulpo con jitomates asados); Tropical beach ceviche (Ceviche playero)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 09, 2014

    Very satisfying guacamole. It's like eating bacon, lettuce, tomato and avocado sandwich. Good to make this while tomatoes are still summer fresh. Recipe at https://www.delish.com/cooking/recipe-ideas/recipes/a5016/bacon-tomato-guacamole-recipe/

  • chennes on August 12, 2010

    Bacon, tomato, avocado: hard to go wrong here. A crowd pleaser.

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