Chicken and dumpling soup from Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon and Michael Ruhlman
- bay leaves
- carrots
- celery
- whole chicken
- garlic
- nutmeg
- onions
- tarragon
- all-purpose flour
- milk
- chicken stock
- parsnips
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.