BBLT (Belly, bacon, lettuce and tomato) from Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon and Michael Ruhlman
- bay leaves
- chiles
- cinnamon sticks
- whole cloves
- coriander seeds
- garlic
- honey
- mace
- marjoram
Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
- apple cider vinegar
- sherry vinegar
- watercress
- black peppercorns
- pork belly
- bacon
- cumin seeds
- green tomatoes
- Fresno chiles
- pickled chiles
- French rolls
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.