Baked white beans with pork and orange (Fassolia me hirino ke portokali) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 156) by Aglaia Kremezi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cannellini beans for gigantes; and mavrodaphne wine or sweet Marsala wine for sweet red wine.

  • twoyolks on March 12, 2019

    I used large lima beans in this and they tended to disintegrate in all the cooking. It felt like the orange flavor overpowered everything else. I also think the pork would be better if it was shredded and mixed with the beans.

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