Braised turkey with scallions, lemon and dill (Galopoula me freska kremydakia) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 133) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation with egg-lemon sauce.

  • twoyolks on December 27, 2016

    I found the flavors of this to be just odd. The lemon flavor was too strong and contrasted badly with the turkey.

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