Braised veal with green beans (Moschari me fassolaki) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 127) by Aglaia Kremezi

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  • EYB Comments

    Can substitute veal shoulder for veal shanks, beef stock for chicken stock, and snow peas for green beans.

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  • Eat Your Books

    Can substitute veal shoulder for veal shanks, beef stock for chicken stock, and snow peas for green beans.

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