Calamari or octopus stew with macaroni (Ktapodi me kofto makaroni) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 90) by Aglaia Kremezi

  • Aleppo pepper
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  • dried oregano
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  • EYB Comments

    Can substitute octopus for squid, dry red wine for dry rosé wine, bottled clam juice for fish stock, and this book's "Hot pepper and herb mix (Aspetsa)" for dried oregano.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute octopus for squid, dry red wine for dry rosé wine, bottled clam juice for fish stock, and this book's "Hot pepper and herb mix (Aspetsa)" for dried oregano.

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