Chicken stuffed with tomatoes and feta (Kotopoulo gemisto me domata ke feta) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 138) by Aglaia Kremezi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mavrodaphne wine or sweet Marsala wine for sweet red wine.

  • jenburkholder on December 07, 2024

    We thought this was good and liked the feta/tomato stuffing.

  • twoyolks on July 17, 2018

    The stuffing just tasted odd. The mix of warm feta and tomatoes was somewhat off-putting. Otherwise it was a decent roast chicken with roast potatoes.

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