Crab cakes with garlic sauce, dill and fennel (Kavourokeftedes) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 44) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bean salad with lemon-caper mayonnaise (Fassolia salata, me mayonesa me kapari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery leaves for lovage; panko breadcrumbs for whole wheat breadcrumbs; and crushed red chile pepper for Aleppo pepper.

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