Pasta squares (Hilopites) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 173) by Aglaia Kremezi
- all-purpose flour
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eggs
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EYB Comments
Must be made 2 to 3 days before using.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised lamb chops with artichokes (Aginares me kreas); Rabbit stew with pearl onions in two-wine sauce (Kouneli stifado)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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